Home » Food and the Kitchen: Step-By-Step Science Activity Projects from the Smithsonian Institution by Megan Stine
Food and the Kitchen: Step-By-Step Science Activity Projects from the Smithsonian Institution Megan Stine

Food and the Kitchen: Step-By-Step Science Activity Projects from the Smithsonian Institution

Megan Stine

Published December 1st 1993
ISBN : 9780836809558
Hardcover
48 pages
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 About the Book 

Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.